Vanilla Dreams Crème Caramel

Description

Classic Crème Caramel

 

• 175g CASTER SUGAR
• 80ml WATER
• 210ml FULL CREAM MILK
• 210ml POURING CREAM
• 2 WHOLE EGGS
• 5 EGG YOLKS EXTRA
• 85g CASTER SUGAR
• 2 TEASPOONS VANILLA DREAMS VANILLA EXTRACT

Method:

1. Preheat your  oven to 150°C.
2. Place the 175g caster sugar and water in a saucepan over high heat and stir until the sugar is dissolved. Bring to the boil and cook for approximately 10 minutes or until the mix is dark golden. Pour into 4 x 200ml size ovenproof dishes and roll the caramel around the sides of the dish. Set aside for 5 minutes or until the caramel is set.
3. Place the eggs, egg yolks, 85g caster sugar & vanilla in a bowl and whisk until well combined.
4. Place the milk and cream in a saucepan over medium heat until it just comes to the boil. Remove from heat
5. Slowly add the milk mixture to the eggs, whisking to combine. Strain the mixture into a jug & pour into the dishes.
6. Place dishes in a water bath. Bake for 30 minutes or until set.
7. Remove dishes from the water bath and refrigerate overnight.
8. Remove the crème caramels from the fridge 30 minutes before serving.

 

Classic Crème Caramel By – Vintique Cakes

 

Delivery - If you didn't receive your order within the time frame, Please contact us via email and we can track or follow up your order. Returns - Are subject to inspection. Contact Vanilla Dreams for any returns for a full refund.